Skipping the Soaking Step – Many people skip soaking pomegranate halves in water before deseeding, which makes it messier and harder to separate the seeds.
Discarding the White Membranes Incorrectly – Eating the bitter white membranes or failing to remove them completely can ruin the taste of the seeds.
Not Cutting Properly – Cutting straight through the fruit instead of scoring along the ridges damages the seeds and creates unnecessary waste.
Throwing Away the Seeds – Some people spit out the seeds or throw them away, missing out on the fiber and antioxidants they contain.
Storing Improperly – Leaving pomegranates at room temperature for too long instead of refrigerating them shortens their shelf life and affects the quality.
Eating Too Much at Once – Overeating pomegranate can cause digestive issues due to its high fiber content and natural sugars.
By avoiding these mistakes, you can enjoy pomegranates more efficiently and fully reap their health benefits.