Cheap Foods Boomers Grew Up With That Gen Z Won't Even Try
They were a party favorite back in the day. But for Gen Z, with a wider array of sweet and savory options, the artificial flavors and textures might seem a bit outdated.
Dense, savory, and often topped with ketchup, meatloaf was a familiar sight on dinner tables. Some Gen Z adventurers might be okay with a well-made version. But the dryness factor, plus being less visually exciting than a juicy burger, could make it a tough sell.
Powering Boomer lunches, this German liver sausage spread was a fridge staple. But its bold, distinct flavor and smooth texture might be a challenge for Gen Z taste buds. Adventurous eaters might be curious, but for many, the unfamiliar taste could be a dealbreaker.
Fancy a savory molded dish made with suspended vegetables, meat, or seafood in a gelatin mold? Boomer potlucks often featured Aspic, a molded savory dish. The jiggly texture, along with sometimes unappetizing ingredients, might not win likes on Gen Z's feed (or satisfy their hungry bellies).
Sweet, creamy, and straight out of a can, creamed corn was a familiar side dish. However, Gen Z might find it overly processed and lacking in fresh flavor compared to roasted or grilled corn on the cob.
Canned fruit cocktails fueled Boomer's after-school cravings. But with a wider range of fresh, frozen, and dried options, Gen Z might skip the sugary syrup. Plus, the artificial sweetness and mushy texture might not be as appealing.
A marshmallow fluff, peanut butter, and white bread sandwich sounds delicious. While nostalgic for Boomers, the simplicity and potentially overwhelming sweetness might not resonate with Gen Z's desire for more complex flavors and textures.