Classic Chain Restaurants Closing Their Doors in 2025
The home of cheddar bay biscuits plans to close nearly 100 locations. With rising seafood costs and increasing competition, Red Lobster is struggling to keep up. These closures are part of broader efforts to streamline the brand’s operations.
Several Pizza Hut locations in the Midwest are shutting down as the chain continues to face pressure from fast-casual competitors and delivery-focused startups. This once-dominant chain has been gradually scaling back its dine-in presence.
Applebee’s, the quintessential casual dining chain, continues its trend of strategic closures in underperforming markets. Rising costs and a shift toward takeout have made it harder for some locations to stay viable.
While it’s still hanging on, TGI Friday’s has been forced to downsize its footprint in recent years. It’s struggling to maintain relevance in an era where traditional sit-down dining is less popular.
Famous for its ice cream and classic diner food, Friendly’s has been closing locations for years. With younger generations less drawn to its nostalgic appeal, the chain’s future remains uncertain.
Perkins is a breakfast favorite, but with financial challenges and an aging customer base, the chain has struggled to stay relevant. Several locations are expected to close by the end of next year.
Known for its rotisserie chicken, Boston Market’s footprint has been shrinking steadily. High operating costs and competition from fast-casual chains like Chipotle have made survival difficult.