Fast Food Restaurants That Aren't Worth the Money
The internet forum seems a little divided on this one, and it seems to depend on just how generous your local Chipotle store is. "Portions are shrinking so fast at the Chipotle near me, but if you can find one that still has generous portions, it is amazing," says one poster
As one commenter said, "A smoothie should not cost upwards of $10." Apparently, the initial concept of Jamba Juice when it first opened in 1990 was that "eating better should be easy." However, it makes it challenging for your wallet when it's that expensive.
When Burger King opened in 1954, you could grab a burger and shake for 18 cents. Today, a medium combo with a Whopper, fries, and a drink will set you back almost $10. One forum member believes it's worse than just the prices, saying,
In 1987, a San Franciscan sourdough starter helped raise a small bakery, the St. Louis Bread Company. It eventually became Panera and has changed hands several times since. Some people believe it doesn't live up to the hype anymore.
When a 17-year-old Fred DeLuca decided to go into business with a family friend Dr. Peter Buck in 1965 to form a sub sandwich shop that "served freshly-made, customizable and affordable sandwiches," they couldn't have imagined how incredibly popular it would become.
This burger joint first appeared in the late 80s in Vermont and began franchising in the early 2000s. They pride themselves on using fresh, not frozen, ingredients, but does that justify the price tag?
Thousands of KFC restaurants worldwide bear the likeness of its founder, Colonel Sanders, on red and white signs. It undoubtedly has a fan following for its crispy fried chicken with 11 herbs and spices.