Tasty vegetarian recipes even meat eaters will love
Coming together in as little as 35 minutes, this simple recipe is perfect for those who love flavourful curries but can't handle spice. Hard-boiled eggs are added to a rich coconut, ginger and garlic sauce – and the result is truly tasty. Serve with plain rice or naan for a filling midweek dinner.
Across the Middle East, beetroot is commonly eaten in salad form – roasted with olive oil, lemon and garlic. This recipe takes that idea and adds in a few more dimensions.
In this classic French recipe, leeks are slowly cooked in butter, mixed with eggs and crème fraîche, then poured into a pastry crust and baked. If you're not confident about making your own pastry, skip this step altogether and buy ready-made shortcrust instead.
This isn't just any veggie burger. The secret here is to marinate tomatoes (overnight if you can) in soy, rice vinegar, chilli, garlic and sugar. This gives the dish a more intense savoury flavour, which is only increased by cooking the mushrooms in a herb butter
Cubes of halloumi – dipped in flour, egg and breadcrumbs, then fried until crisp – take this tasty salad to the next level. Mixed with roasted peppers (you can buy them in a jar to save time), courgettes and tomatoes, and served with a homemade pesto dressing
An easy Spanish-style tortilla is a great way to pack lots of vegetables into one dish. You can throw in whatever you have on hand really, or use frozen veggies, meaning it's a simple midweek meal everyone can try.
Our grandma used to say ‘look after the corners and the room will look after itself’, which strikes us as profoundly accurate now that we’ve got our own home. These are often problem areas where we throw things that we don’t know where to put.