The Most Popular Food the Year You Were Born
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
You do not have to go to a trendy cocktail bar to have a top-notch drink. Start with just three simple ingredients to make this ultra-refreshing cocktail.
Baked pork chops cook quickly and are paired with a simple pan sauce that you can drizzle over the chops and a side of mashed potatoes. Because the chops are bone-in, they'll turn out incredibly juicy.
Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
Buttermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.